Autumn Eats: Dallas' Best Fall Restaurants

Best Restaurants For Fall In Dallas: Despite the recent change in the restaurant business, the food scene in the DFW area is continuing to grow with a variety of new establishments and exciting new places to discover. The newest additions to the list are a quaint local bistro with a diverse menu, a restaurant with New Orleans influences serving Cajun specialties, and an Instagram-friendly restaurant showcasing regional New American cuisine. Discover a few other well-known favorites, such as Sassetta and Ser Steaks + Spirits, which have just begun welcoming customers back after being closed for a while. Keep a look out for the opening of the Maimi-based pizza concept Mister O1, which was named the best pizza in Florida for 2021 by Food & Wine, as there is always room for delicious pizza.

Keep these ten restaurants in Dallas at the top of your list of places to eat this fall if you’re searching for a delicious meal.

MISTER O1

This fall, the Miami-based pizza concept Mister O1, which was just named the finest pizza in Florida by Food & Wine, will relocate into the Oak Lawn area. Renato Viola, an Italian-born chef who started the flourishing mini-chain, was granted an O-1 visa (for people with remarkable artistic aptitude) to immigrate to the United States because of his extraordinary pizza-making skills. The dough for the pizzas has been fermented for at least 72 hours and is made using ingredients that are primarily from Italy. The variety of choices includes the traditional Margherita as well as the Star Luca, a star-shaped pie with ricotta cheese inserted into each of the points and covered with tomato sauce, mozzarella, and calabrese salami. Also, they provide dessert pizzas, calzones, salads, antipasti, and calzones, all of which can be accompanied by Italian wines or Peroni lager.

Mister O1 is where to find some of the city’s most distinctive pizzas, making it one of the Best Restaurants for Fall.

SASSETTA DALLAS

This well-known Italian restaurant has returned for a second act inside The Joule Hotel after leaving its previous location in the Design District in 2020, and it comes with a gorgeously renovated space designed by ELLE Decor A-List designer Jean Liu. The end effect is a contemporary local trattoria that subtly homages to Venice’s Harry’s Bar. Regarding the menu, chief chef Mat Urban has crafted Italian dishes using ingredients from Southern France, Northern Africa, and Spain’s Mediterranean regions. You can expect to find everything from starters like tuna carpaccio and meatballs cooked in tomato sauce to meals like chicken involtini and grilled octopus. Hand-made pasta and thin-crust pizzas are two other must-tries. A carefully chosen selection of Italian, Californian, and French wines, as well as Italian cocktails, are served to go with the dish.

Sassetta is a great choice for a fast lunch or a romantic date-night meal, making it one of the Best Restaurants for Fall.

AU TROISIEME

Bobby Pollette and Jeff Acol, two seasoned professionals in the food industry and native Hawaiians, have opened Au Troisieme, a charming family café, in Preston Center. The best way to enjoy the food, which has influences from all around the world, is to order several plates so that everyone can sample anything. For lunch, there is a kimchee Reuben and a Cuban with Hawaiian influences. For supper, there is Moroccan beef tartare, beef carpaccio, and prawns & waffles. A special treat is the weekend brunch, which features scrumptious dishes like baked custard French toast and corned beef hash with poached eggs and hollandaise.

Au Troisieme is a great place for a get-together with friends who enjoy sharing, which is why it is suggested for the list of the best restaurants for fall.

RESTAURANT BEATRICE

Zen Sushi’s chef and owner, Michelle Carpenter, just opened Restaurant Beatrice, a New Orleans-style cafe with haute cuisine inside and community seafood boils outside. Here, Carpenter is drawing inspiration from her Louisiana background and has hired Terrance Jenkins, a native of New Orleans who started his career creating gumbo at Commander’s Palace, as executive chef. Together, the two have created a modern Cajun menu with items like Cajun carbonara, fried chicken topped with homemade pickles, and gumbo prepared with duck and house-made andouille. For lunch, you can also anticipate po-boys and Cajun burgers, while brunch offers dishes like praline pain perdu and soft-shell crab benedict.

Restaurant Beatrice offers two distinct dining experiences to suit the occasion: sophisticated inside, and casual outside. This makes it one of the Best Restaurants for Fall.

SER STEAK + SPIRITS

This renowned steakhouse atop the Hilton Anatole Hotel reopened after temporarily closing in late 2021. And if the views aren’t enough to impress you, the food will. The cuisine, which is now being overseen by head chef Richard Hoffmann, features hand-selected, top-quality USDA Prime beef, American Texas Wagyu, unique game, as well as fresh fish and shellfish. Follow up with one of the prime steaks, any of which can be improved with extras like a cream cheese crust or foie gras, after beginning with bone marrow coated in green apple butter. Choose the grilled elk rack with mango chipotle chutney if meat isn’t your flavor. Find handmade drinks and a selection of over 350 different types of wine to go with the meal.

Since SER is the place to go for a special evening to memory, it is recommended for Best Restaurants for Fall.

LEXY’S

The Beto & Son Tex-Mex co-owner Julian Rodarte and his wife Alexa (Lexy) have opened a new eatery in Trinity Groves. It has an Instagram-worthy décor and cuisine that features fresh seafood, Texas Wagyu, and fresh veggies from nearby farms. The starters include Texas Wagyu hot rock and brisket-packed avocado croquettes. The main courses include wood oven-roasted chicken and a tomahawk ribeye for two that is sliced at the table. Also, there are lobster grilled cheese, fried chicken and bacon jam flatbread, and potato pave that can be improved with golden Kaluga caviar. It’s also worth looking for CBD-infused desserts like tres leches bread pudding and CBD-infused beverages.

Because Lexy’s is a great spot to impress a date without going over budget, it is suggested for the list of the best restaurants for fall.

POCO FIASCO

In the fall, Poco Fiasco, a pizza and martini idea, will join the list of hip restaurants in the Harwood District. The menu will feature pizzas with a Brooklyn influence, with options ranging from quattro formaggi to unusual pies with toppings like bacon marmalade and eggs or BBQ brisket. Sandwiches and snacks like squid and beef tartare will also be available. A range of vodka, gin, vermouth, and olives are available for experimentation in the build-your-own martini option as well as traditional cocktails with a Texas twist.

Poco Fiasco is one of the few locations in Dallas where you may create your own cocktail, making it a choice for the Best Restaurants for Fall.

TOUSSAINT BRASSERIE

A Francophile’s fantasy, this French brasserie is housed inside the Renaissance Saint Elm Hotel in the iconic Tower Petroleum Building. The diner aspires to evoke a contemporary interpretation of French brasseries that were popular in Paris and Hanoi around the turn of the century while maintaining a chic, laid-back vibe. Expect a menu of French treats with hints of Asian cuisine as a result. Ahi tuna cru, charcuterie and cheese boards, and steak tartare are some starters. The main courses include boeuf Bourguignon, vegan cassoulet, and green curry moules frites. You can also get sandwiches, salads, and soups, as well as desserts such as strawberry hibiscus crème brulee.

Toussaint is a terrific location to go with friends, for a date night, or to stop in for a quick lunch, which is why it is suggested for the list of the best restaurants for fall.

ESCONDIDO TEX-MEX

The family-friendly Tex-Mex restaurant Escondido, from Malibu Poke and TJ’s Seafood Markets owner Jon Alexis, will debut at the Preston Royal shopping area in the late fall or early winter. Cozy booths, Mexican tile, bright Otomi artwork, wrought iron lighting, and string lights will give the area a joyful atmosphere. Diners can expect all their beloved Tex-Mex classics like nachos, tacos, enchiladas, sizzling fajitas, and the like when it comes to the food. Of course, variously made margaritas will also take hold. Were the sizable patio and resort-style indoor/outdoor bar not mentioned?

Escondido is recommended for Top Restaurants for Fall because it strives to be a lively local hangout where friends and family can get together for a laid-back evening out.

BIRDIE

Birdie, a fried chicken idea by chef Joshua Harmon, has recently opened at The Exchange food hall at AT&T Discovery District. Chef Harmon’s history includes training at renowned NYC restaurants such as The Dutch, Le Cirque, and Buddhakan. Fried chicken tenders with southern and Asian influences dominate the menu and are offered in a number of sandwich formats as well as on a stick with a selection of condiments. Choices include chicken sushi, crispy chicken bao, and Nashville hot chicken. There are also hot potato salad, sesame slaw, and pasta salad made in the style of Hawaii. A frozen drink machine that produces Kool-Aid slushies is also there.

Suggested for Top Restaurants for Fall because Birdie is a great option for a quick lunch either before or after an evening downtown.