Best New and Popular Restaurants in Dallas

New and Popular Restaurants in Dallas: As new and restored ideas are continuing to make a good showing, the Dallas area’s eating scene is back in full swing. It is safe to assume that there are plenty of locations to go out for a good lunch, but some do so better than others. A traditional Teishoku restaurant that mainly focuses on a wide variety of traditional Japanese dishes, a Mexican restaurant run by James Beard-nominated chef Regino Rojas that tries to draw on Michoacan cuisine, and a chic nearby restaurant that offers Michelin-level food and service without the fussiness are just a few of the best recent and upcoming additions.

Two major comebacks are also featured in the list: Hide, which is currently serving up creative cocktails and delectable snacks from a new location, and Trompo, a popular taqueria that was named one of Bon Appetit’s 50 finest new restaurants in the nation in 2016.

Get started now! See the top 10 restaurants that you should want to reserve a table at by scrolling down.

REVOLVER TACO LOUNGE GASTRO CANTINA

This Deep Ellum cantina, owned by James Beard-nominated chef Regino Rojas of Revolver Taco Lounge and La Resistencia tasting room, is situated in a once-private street. Like his other cafes, Gastro Cantina is a family-run business, and its food draws on both Rojas’ Michoacan history and Mexico’s many culinary traditions. Outstanding dishes include wontons filled with cabrito birria prepared in the Michoacan way and grilled Japanese hamachi collar served with homemade corn tortillas and pineapple pico de gallo. Tacos stuffed with everything from grilled fish to seared duck breast are also available. Don’t overlook the drink menu or the buffet for Sunday brunch.

Gastro Cantina is the place to go for inventive Mexican cuisine in a relaxed atmosphere, making it a recommendation for new and well-liked eateries.

QUARTER ACRE

Toby Archibald, a chef from New Zealand who was trained by chefs at Michelin-starred restaurants like The Greenhouse in London, England, and Cafe Boulud in both New York City and Toronto, Canada, will open Quarter Acre in December. Since premium dining is frequently linked with stuffiness, Archibald hopes to build on his experience by providing Michelin-level food and service without it. With a focus on seafood and meat from New Zealand and Australia, the menu will include contemporary world cuisine made with ingredients obtained both locally and abroad. Expect to see dishes like steamed cod in a banana leaf, confit lamb belly sticks, kingfish, and coconut ceviche, and hay-roasted chicken. There will also be a focus on Australian and New Zealand wines.

Recommended for Fresh and Famous Restaurants because For foodies searching for a low-key date night alternative, Quarter Acre is great.

HIDE

The highly praised Deep Ellum cocktail bar Hide, which had to close in March 2020 because of the pandemic, has reopened in a bigger space with a rooftop patio with views of the city that has been weatherproofed. The bar’s well-known boundary-pushing cocktail menu, which uses centrifuges and roto-vaporizers to create drinks with homemade sodas, syrups, juices, and garnishes, is also back. There is also a good food selection available. Expect to chow down on everything under $30, including ahi tuna tacos, pizzas, sliders, steak frites, and grilled salmon. Another benefit is that Hide is now open seven days a week for breakfast, lunch, and dinner.

Recommendation for Fresh and Famous Restaurants because: Hide is the perfect low-key spot for delicious cocktails and reasonably affordable cuisine.

ANISE

Rene De Leon Jr., an executive chef with experience at renowned establishments like Bullion in Dallas and Michelin 3-star restaurant Alinea in Chicago, has recently joined Anise, the well-known pan-Mediterranean wine bar and restaurant in The Village’s Drey Hotel. A new menu as a result includes sharing items like duck rillettes with palm jam and fig mostarda and main courses like harissa half a chicken with a Maghrebi sauce and fish poached in olive oil with saffron-citrus beurre blanc. Expect to find a variety of wines from across the world available by the bottle as well as in 3-ounce, 5-ounce, and 12-ounce pours.

Recommended for Fresh and Trendy Restaurants because, For those who enjoy sharing, Anise is a terrific spot to wine and dine.

ISLA & CO.

This Brooklyn-based café, located in Bishop Arts, offers Australian coffee culture during the day and transforms into a cocktail-focused supper attraction at night. Breakfast rolls, burgers, and buttered French toast are just a few of the items on the head chef Matt Foley’s brunch/lunch menu, which is available every day until 4 p.m. and was previously at the two Michelin-starred Marea in New York City. Thai curry, salmon & fries, and spicy shrimp vodka rigatoni are all available for dinner. The specialty coffee service, meanwhile, offers two iconic house blends suitable for both drip and espresso extraction. Additionally, there is craft beer, a sizable wine list with an emphasis on natural and organic wines, and specialty drinks like espresso martinis.

Isla & Co is a fantastic destination for a morning coffee, lunch, or a date night because it is suggested for new and well-known Restaurants.

TOKYO SHOKUDO

Numerous Japanese restaurants have opened since the Toyota headquarters moved to Plano. Tokyo Shokudo, the newest addition to the lineup, offers traditional teishoku style eating, where mains, rice, miso soup, and vinegar are offered as a full set. More than 100 items are available on the menu, including popular options like chicken karaage, ponzu oroshi pork, and beef sukiyaki as well as a variety of adaptable Japanese curries and noodle meals. You can also enjoy traditional Japanese starters including gyoza, shrimp tempura, and takoyaki. Beverages include wine, sake, and bottled beer. The Japanese ice cream parfaits are a must-try for dessert.

Tokyo Shokudo is the place to go for reasonably priced, kid- and family-friendly Japanese comfort food.

ESCONDIDO TEX-MEX

According to expectations, the eagerly awaited Tex-Mex restaurant by Jon Alexis (of Malibu Poke and TJ’s Seafood Markets) will debut on November 14 in the Preston Royal Shopping Center. And with it comes everything from beef tacos, ancho-butter fajitas, and huevos rancheros to nachos, Tex-Mex pizzas, and elote fritters. All of this is presented in a bright setting that features Mexican tile, eye-catching Otomi art, wrought iron lighting, and string lights. Expect to find beer, wine, margaritas, and drinks with a Mexican twist. Were the sizable patio and resort-style indoor/outdoor bar mentioned? Save enough for the donuts with dulce de leche cream inside.

Escondido is the ideal destination to visit when you have your family with you. It is suggested for Fresh and Famous Restaurants because of this.

ANDREW’S

Andrew’s might possibly be a pizza lover’s paradise for those who enjoy variety. This local family-owned pizza and pasta company, which only recently launched in Plano, serves pies in the Dallas, New York, Chicago, Philadelphia, and Detroit styles, with regular dough and sauces. Favorites include a stuffed crust Chicago pie topped with ricotta, mozzarella, spinach, artichokes, and olives, as well as a New York Neapolitan with red sauce, fior di latte, fresh mozzarella, pepperoni, Italian sausage, and basil. Along with pizzas, customers may also anticipate calzones, pasta, hickory-grilled steaks, sliders, and seafood. Craft cocktails, beer, and wine can be used to quench your thirst.

Recommended for Newest and Established Restaurants because, For those who want variety in their pizza, Andrew’s is the place to go.

TROMPO

Luis Olvera’s taqueria, which gained national prominence when it was voted one of the 50 finest new restaurants in the nation by Bon Appetit in 2016, has relocated to Jefferson Tower in Oak Cliff. The house specialty is Monterrey-style street tacos, so expect to discover dishes like chicken tinga, poblano-paneer, and obviously, the restaurant’s famous taco, which is prepared with marinated pork sliced off a trompo rotisserie. Quesadillas, elotes, and cheeseburger buns topped with trompo pork, salami, cheese, and avocado are also served on tap. The new establishment has a balcony and also offers alcohol as an added benefit.

Because Trompo has some of the best tacos in the Dallas area, it is suggested for new and established Restaurants.

WILLIE D’S

This South Texas-style icehouse, which was only just opened in the Knox-Henderson area, was the inspiration of chef Brad Miller and native South Texans Gary Stapleton. They wanted to build a spot where people could enjoy a refreshing beer and excellent food. The menu offers tacos, house-ground burgers, loaded cheese fries, and a selection of grilled oysters, drawing on classic dishes with a modern twist. A spicy BBQ burger with cheddar, bacon, caramelized onions, jalapenos, and bourbon BBQ sauce is one of the standouts. The Call Me Sous fries, which come topped with cheddar, pepper jack, scallions, red onion, sliced jalapeno, elote corn, coleslaw, and an over-easy egg, are a great choice. Craft cocktails with a Texas flair, cold beer, and wines by the glass round out the menu.

Willie D’s is a terrific venue for a get-together with friends, hence it is recommended for new and well-known Restaurants.