Best Mexican Restaurants in Dallas

Best Mexican Restaurants in Dallas: Given Texas’ long history and geographical ties to Mexico, it should not be unexpected that Dallas is overflowing with fantastic Mexican eateries. Even so, the city’s South of the Border food goes far beyond the typical Tex-Mex fare.

Mesa, a family-run restaurant in Oak Cliff, focuses on Veracruz-style food, with dishes ranging from lobster enchiladas to duck mole. Trompo, a hole-in-the-wall taqueria, has even gained appreciation from the authors of Bon Appétit.

Do you want a plate of cabrito fajitas? What about some codorniz a la Talla (grilled quail)? That’s definitely what you’ll get at Javier’s, an upmarket Highland Park restaurant that has been going to impress customers with Mexican delicacies since 1977.

And obviously, a genuine Mexican cuisine wish list would be incomplete without including El Ranchito, a local gem that provides Northern Mexican recipes similar to those your Abuela may make.

And we’re only getting started, continue reading to find out where to get the best moles, Chiles Rellenos, tacos, and much more.

 MESA RESTAURANT

When it relates to Mexican coastal food, this modest Jefferson Avenue restaurant is a frequent stop for Beyoncé and Jay Z when they are in town. While meals like cochinita pibil (sluggish pork marinated in citrus juices) and seafood enchiladas in a yellow bell pepper white sauce are always standouts, Mesa’s signature Mama Cata chicken enchiladas with a family recipe mole sauce that is made with over 20 flavorings are the house specialty. Combine it all with one of their smoky, chile-infused margaritas, then end with a sampler plate of flan, coconut cake, and tres leches cake.

Mesa is excellent for Mexican food since it has some of the best mole dishes in the area and is a fantastic spot for romance.

 JOSE

This airy, light-filled restaurant with Guadalajaran influences provides a novel version of the delicious food of Jalisco and is named after renowned ceramist José Noé Suro, who designed many of the restaurant’s design components. You can anticipate colorful, savory meals like soft shell crab tacos in tempura batter and filet mignon in pink mole, as well as goat cheese tamales with mushrooms and marinated fish topped with fresh fruit. A smoked Pasado de Moda made with Luna Azul Primero Anejo Tequila, orange, chocolate, and mole bitters, as well as raw amber agave, is a great beverage choice.

Suggested for Mexicans because Jose serves sophisticated Mexican cuisine in a comfortable, family-friendly ambiance.

 REVOLVER TACO LOUNGE

This family-run Deep Intended eatery with food service dining and community sitting is a taco connoisseur’s haven. Toppings range from seared duck breast to grilled baby goat and fried premium wagyu beef, and corn tortillas are handcrafted and cooked to order. The tacos aren’t the only reason to visit. The Purépecha Room, a 14-seat dining cove hidden in the back, serves an eight-course modern Michoacán-style feast made by the owner’s mother. It’s one of the most interesting meat dishes in town, but it costs $120. If that’s out of your budget range, suggest quitting by for the all-you-can-eat Sunday brunch buffet. You can eat guisados (stews), Menudo, chilaquiles, breakfast tacos, quesadillas, and much more for $35 per individual. Oh, and was it mentioned that on weekends, it’s open till two in the morning?

It is ideal for Mexicans because Revolver is a decent place to go for a tasty snack before or after hitting the nightlife in Deep Ellum.

 MI DIA FROM SCRATCH

This upmarket restaurant serves a delicious morsel of Mexican cuisine, with dishes ranging from Mexico City to Texas and Santa Fe. It includes handmade street tacos packed with duck carnitas, grilled poblanos loaded with sautéed Mexican truffles, fajitas, flautas, enchiladas, and much more. There’s also an extensive drink menu with margaritas, mezcal, and in-house mixed tequilas. Save space for dessert, as the churros are said to be amazing. Mia Dia also has stores in Grapevine, Flower Mound, and Plano.4

Suggested for Mexicans because Mi Dia From Scratch is ideal for a wide range of Mexican dishes.

 TACOS MARIACHI

This famed taco eatery is a darling of Food Network’s Guy Fieri, who certified chef Jesus Carmona’s Tijuana sidewalk tacos to be the real thing. Regulars delight in the pulpo tacos (roasted marinated octopus) with asadero cheese, avocados, and cilantro pesto salsa. Taco enthusiasts, on the other hand, can fulfill their needs by eating anything from pollo al pastor to braised cow tongue (lengua) and carne asada. A taco stuffed with smoked fish, avocado mousse, and passion fruit habanero salsa is one of the more unique selections. The frozen blood orange margaritas are a must-try here. You’ll like to order a few because they’re only $6 each.

Suggested for Mexicans because Tacos Mariachi serves the best street tacos in a family-friendly, laid-back ambiance.

 TROMPO

They say you should really not evaluate a book by its appearance, and this no-frills, counter-service-only taco place proves it. However, don’t just take our phrase for it, Trompo was selected as a winner on Bon Appétit’s 2016 America’s Best New Restaurant list. Here, you can get five distinct Monterrey-style street tacos for approximately $2 apiece, with styles ranging from bistek to poblano chile with paneer cheese. You aren’t going to be disappointed with any of the selections, but you’d be foolish if you didn’t sample the bar’s distinctive Trompo taco, which boasts juicy roasted pork sliced straight from the vertical spit for which it’s called. Don’t overlook the quesadillas or Mexican corn.

Suggested for Mexicans because Trompo is the ideal destination for quick tacos.

 BETO & SON

This father-and-son-owned Mexican restaurant in Trinity Groves has one of the most amazing sights of the Dallas skyline. They offer a menu of updated versions of classic family dishes in addition to preparing their guacamole and margaritas at the diner. Along with a variety of tacos, tortas, and fajitas, expect to find items like Mexican-style poutine, pork carnitas noodle bowls, and beef barbacoa stacked enchiladas. The majority of the ingredients are either grown or made locally, and the tortillas are all customized. Breakfast tacos, chilaquiles, and French toast with bread pudding and prickly pear syrup are all available for brunch on Sundays.

While Beto and Son is the greatest spot to go for al fresco eating with sight, it is rated for Mexican food.

 MESO MAYA DOWNTOWN

This expansive cantina, housed in a historic structure on the outskirts of the Dallas Arts District, serves unique versions of Central and Southern Mexican cuisine. Foods like cochinita pibil, Oaxacan chicken mole, and boudin Azteca, a tiered corn tortilla casserole akin to lasagna, are the result of this. Tacos and chicharrones, as well as enchiladas and tacos stuffed with grilled Mahi-mahi and beef marinated in adobo, are also available to diners. There is a taco to-go window (La Ventana) next to the restaurant’s courtyard if you’re looking for something more comfortable. And margaritas are a primary focus, just as in many Mexican eateries.

It is ideal for Mexicans because, Meso Maya is a great alternative for a family-friendly, group-friendly, or even date night out if you’re looking to hang out in downtown Dallas.

 JAVIER’S GOURMET MEXICANO

This iconic restaurant, a Dallas institution since 1977, gives a flavor of contemporary Mexico City, so don’t expect any Tex-Mex dishes. Instead, dishes like cabrito fajitas, slow-roasted pig in the Mayan style, and charbroiled quail seasoned in ancho chile are the actual stars of the kitchen. Start with a tableside-prepared grilled cheese and chorizo panela, and end with a serving of cajeta crepes. After dinner, visit Javier’s incredibly fancy cigar bar if cigars are your style. If you run into a few A-list celebs there, don’t be amazed.

Javier’s is one of the top places in town for spotting celebrities, making it a suggestion for Mexican food.

 EL RANCHITO

It is loud, tacky, and unquestionably well-liked. Hence, particularly during the weekend, don’t be shocked to see a queue extending out the door. The actual draw to this long-standing restaurant, however, is the food, not the wandering mariachi bands, Elvis impersonators (on Wednesday nights), or the quirky décor (piatas, wagon wheel chandeliers, you name it). El Ranchito is recognized for its Northern Mexican cuisine and serves everything from grilled baby goats to fried tripe and mollejas (beef sweetbreads). Don’t worry if all of that sounds a touch too unusual for your palate, the restaurant also serves the standard Tex-Mex fare.

Because El Ranchito is an excellent spot to take the kids, it is rated for Mexican food.