Best French Restaurants in Dallas

Best French Restaurants in Dallas: French cuisine may not control the Dallas eating sector as it once did, but it is nonetheless popular. From airy souffle to coq au vin and steak frites, the town may be a Francophile’s dream, if you are prepared to look.

And one of the greatest locations to start is at The Grape on Lower Greenville Avenue. For almost 40 years, this modest restaurant has served up French classics (like roasted beef tournedos and roasted chicken) with huge achievement.

Over in Oak Lawn, you’ll find Parigi (which means Paris in Italian), a beloved local bar that, even after 30 years, is still as fantastic as ever. Maybe it’s because this restaurant skillfully mixes amazing food, wonderful booze, and excellent service.

Do you want a souffle? So you’re in luck because Rise has a cuisine dedicated to this puffed-up French favorite. Since it started in Uptown in 2013, residents have been coming to Mercat Bistro for a French fix. This restaurant offers everything from charcuterie to veal sweet buns and steak frites. It also has a fantastic brunch and lunch menu. The croque madame here is absolutely delicious.

But hold, there’s even more: from posh restaurants to basic bistros, here are ten of the top locations to dine French-style. Good appetite.

 MERCAT BISTRO

If you’re looking for something more French than just this Upscale restaurant, you’ll have to fly to Paris. Mercat, although billing itself as a European modern restaurant, is definitely and delightfully French, from the menu options written from across mirrors above the bar to the small marble tabletops and beautiful antique decoration. The same goes for the majority of the menu items, which range from charcuterie, steak tartare, and salad Lyonnaise to roasted branzino and cote de boeuf. Not to add the delectably wonderful croquet and burgers available for lunchtime. During breakfast and brunch, they provide house-made croissants and lobster eggs Benedict. Desserts are not to be overlooked. A shooter tray with tiramisu, lemon cheesecake, citrus curd custard, and white chocolate panna cotta awaits.

Mercat Bistro is ideal for French because it serves brunch, lunch, and dinner in French.

 RISE NO. 1

It’s rare to see souffle on a menu board nowadays, let alone one devoted nearly completely to this plumped-up French favorite. Rise is a rustic French-inspired restaurant that serves airy souffle in both sweet and savory flavors. You might simply come here just for sweets, but you’d lose out on the restaurant’s renowned marshmallow soup, tomato carrot bisque with pesto, and small goat cheese souffle. Souffles that include everything from jambon and Gruyere to lobster and foie gras are other options. Salads, sandwiches, and even steak frites are available as non-souffle options. And best of luck selecting which wonderful dish to try. There are, obviously, creme brulee and fruit tartes. The chocolate mint is simply perfect. The pumpkin is as well. Oh, and don’t overlook Rise’s violet souffle, which will have you gushing just as it did the people who highlighted it on Food Network’s The Greatest Thing I Ever Ate.

Suggested for French because Rise is one of Dallas’ greatest spots for souffle.

 THE GRAPE

With its comfortable, homely setting, flawless service, and affordable price variety of well-performed bistro cuisine, It’s clear to understand the reason this Greenville Avenue mainstay has maintained immense popularity for almost four decades. Apart from a chalkboard with weekly specials, the menu offers Gallic classics like housemade charcuterie, moules frites, steak frites, and roasted chicken. It also contains standouts like braised lamb tartines served with onion jam and an out-of-this-world onion soup. Talking of classics, Texas Monthly ranked The Grape’s specialty cheeseburger (served exclusively on Sunday and Monday) the finest in the state. The wine selection is fairly priced and of high quality, with roughly two dozen choices even by the bottle. Make space for sweets, especially the chocolate terrine, which is just delicious.

Suggested for French because The Grape serves wonderful bistro dishes at an absolutely remarkable pricing point, no it’s a surprise that the restaurant has been a Dallas icon for almost 40 years.

 TOULOUSE CAFE AND BAR

Café Toulouse, including its fin-de-siecle design and all the de rigueur embellishments of a genuine cafe, would be equally at home on the Left Bank of Paris (or possibly in the middle of Toulouse) as it is in Dallas. From Sunday brunch to all-day lunch and late-night meals, the menu offers all of the typical Gallic dishes, such as charcuterie, steak tartare, and croque monsieurs, as well as frog legs, duck confit, and bouillabaisse. Mussels are popular here, and there are numerous ways to enjoy them. The ones with jalapenos, ginger, and shiitake mushrooms are really tasty. The mile-high chocolate souffle is also a pleasure, order it ahead of time. Try to get a chair on the balcony, it’s the greatest place to observe the happenings on the Katy Trail.

Toulouse Cafe is rated for French since it serves excellent food and provides one of the most genuine French cafe experiences in Dallas.

 PARIGI

Comfy and elegant, with a lively ambiance and a pleasant spirit to match, Parigi (which means Paris in Italian) is a charming local restaurant that has been popular for 30 years. Janice Provost, the founder, and cook, specializes in delectable plates of food with fresh ingredients sourced primarily from small growers and purveyors. The cuisine, which has Italian, American, and French characteristics, changes frequently and offers everything from deconstructed California rolls (a great player) and garlicky escargot to grilled fish, lamb T-bones, roasted chicken, and gourmet pizzas. Finally, the cocoa glob, a menu staple since its beginning, is as delicious and sticky as it seems. Try to get a seat on the tiered sidewalk terrace, which is perfect for sipping a glass of champagne or one of Parigi’s famous cocktails.

It is rated Because Parigi is a renowned restaurant with pleasant personnel, delicious cooking, moderate rates, and fantastic wines.

 BOULEVARDIER

Away from the actual Bishop Arts dining hall, this lively modest restaurant serves wonderful Gallic delicacies to a crowded house each evening. You’ll get all of your favorites here, such as beef tartar and steak and frites, yet there are also more meals worth trying. Everyone loves chef Nathan Tate’s fluffy shrimp beignets with smoky pimento aioli sprinkled on top. There’s also bouillabaisse, which is enhanced with a luscious lobster saffron broth. The design is informal yet sophisticated, with high ceilings, woods, a gorgeous sweeping bar, and comfortable, friendly dining areas. Boulevardier’s “tres sympa” atmosphere is boosted with a unique craft cocktail menu and an attractive tasting menu with 14 choices by the bottle.

It is suited for the French because Boulevardier provides the finest bouillabaisse on this side of the ocean/

 ST. MARTIN’S WINE BISTRO

Often regarded as one of Dallas’ most charming eateries, This much-loved local classic oozes old-fashioned beauty with its darkly Victorian design, quiet tiny nooks, and a cuisine that glows with comforting, Francophile classics. Escargots, steak tartar, lobster thermidor, and roasted duck are among the classic bistro dishes on the menu. The wine brie soup is legendary and should not be ignored. A wine selection that comprises over 150 wines from around the world, most of which are sold for under $50, is also impressive. The glass also offers a large range. Finish with one of the souffle, which never disappoints.

St. Martin’s is rated for French because it is possibly one of the most beautiful eateries in town, and it also delivers amazing live music in the background every day during Sunday brunch.

 LAVENDOU BISTRO PROVENCAL

Don’t be fooled by the shopping center setting. Pascal Cayet’s charming, brick-walled beauty has a loyal following due to its nice staff, delicious food, and affordable rates. Since 1996, it’s been rocking its Provençale style. Items on the menu include mussels in saffron cream, foie gras terrine, and lobster soup, as well as a rack of lamb, roasted duck, and grilled tilapia, Provencal. The steak au poivre (cracked-pepper-crusted steak with cognac cream sauce) is amazing. Desserts are also available. Many rave about the souffle, but the creme brulee is impossible to pass up. It might have been among the best versions in the city. Did you know that the weekly changing prix fixe, three-course menu (lunch only) is a deal at only $18.95?

It is Good for the French because Lavendou has a sample of the South of France packed.

 CADOT RESTAURANT

This sophisticated Far North Dallas cafe is well-known for its excellent services and reliably superb meals. Additionally, everything is reasonably priced, especially given the high quality of the offers. The restaurant is owned by long-time cook Jean-Marie Cadot, whose cooking background includes stints in Dallas’ premier French eateries in addition to multiple Michelin-starred venues in Paris. The menu focuses on robustly flavored French classics including duck terrine, escargot, and coq au vin. If you’re in the mood for meat, try Cadot’s flat-iron steak, which comes with roasted potatoes and crispy fries. Some modern American options include a melon salad with candied ginger and blackened Ahi tuna with quinoa.

Cadot is rated for French because If you want a stunning and classic French meal without the expense, Cadot is the place to go.

 LE BILBOQUET

This New York branch, which is often filled with Dallas’ well-heeled pleased crowd, offers a lot of ambiance. Even if the cuisine wasn’t great, people would still come here for late-night beverages and lazy afternoons on the patio. Fortunately, the cuisine is very good. Expect superb renditions of French classics such as grass-fed steak tartare, saffron-infused mussels, duck breast a l’orange, pan-seared branzino, and Moroccan spiced rack of lamb on the menu. Drinks are required. And so is Sunday brunch, which is additionally far less expensive if you’re trying to save money. Don’t pass up the brioche French toast with creme brulee. Talking of creme brulee, it’s a great dessert option. The floating island is as well. Make a reservation in advance.

Suggested for French speakers because Le Bilboquet is the finest place to go if you are interested in becoming part of the “it” crowd.