Best Bakeries in Dallas
Best Bakeries in Dallas: Do you enjoy sweets? Do you crave a crusty baguette? You’re in luck then. The Dallas area bakery scene has never been more vibrant owing to a new generation of bakers who are making delectable pastries and breads all around the city.
The beautiful dessert shop Bisous Bisous Patisserie, run by Le Cordon Bleu-trained pastry chef and former Bouchon Bakery employee Andrea Meyer, is the place to go for anyone with a macaron fetish. For the tastiest kouign amann and canelés de Bordeaux this side of the Atlantic, as well as the bakery’s artisan bread, Francophiles flock to Boulangerie by Village Baking Co. Newcomers La Casita Bakeshop, which serves some of the region’s most inventive bakery goods, and Leila Bakery & Café, which is well-known for its mile-high frittatas and kolaches, are equally stunning.
La Tarte Tropézienne is already generating a lot of talks, and for good reason: It’s the first U.S. site for the renowned Saint-Tropez bakery, best known for its iconic eponymous pastry. La Tarte Tropézienne won’t debut until sometime in the spring of 2020.
These are ten exceptional bakeries that should be on your must-visit list, listed in no particular order.
LA CASITA BAKESHOP
Pastry chef Maricsa Trejo and her boyfriend-partner, Alex Henderson, have just opened a retail store in Richardson in front of their production space after years of providing picture-perfect cakes and bread to local eateries and coffee shops. Expect to discover a changing selection of croissants, muffins, hand pies, cakes, scones, and other carb-friendly delicacies at this shop, which is only accessible to the public on Saturdays until noon. The milk & honey croissants, spinach feta scones, and, if you’re lucky, churro cruffins filled with dulce de leche are just a few of the delights. Ice cream and hamburgers are also planned, in addition to longer operating hours.
La Casita offers some of the most distinctive bakery goodies in the region, so it is suggested for bakeries.
BISOUS BISOUS PATISSERIE
Visit Bisou Bisou, a little French patisserie in Uptown run by Le Cordon Bleu-trained pastry chef Andrea Meyer, if you have an addiction to the macaron. The tastes range from pistachio and salted caramel to toasted coconut, mango, and tiramisu, and are offered both singly and in packs of six and twelve. While Meyer is known for her macarons, she also produces amazing pastries, tarts, tea cakes, cakes, and cookies in addition to delicious croissants, scones, and muffins. Do you want to learn how to cook excellent food at home? Check out the weekend pastry-making class schedule after that.
Because Although the macarons typically receive all the attention, this location also excels at eclairs.
LA TARTE TROPÉZIENNE USA
Without a doubt, when the iconic pastry business La Tarte Tropézienne opens its first location outside of France beneath the Joule Hotel this spring, it will be a success. The bakery in Saint-Tropez, founded by Alexandre Micka in 1955, is best known for its signature taste, a delicious French brioche stuffed with whipped cream and dusted with pearl sugar. Customers may expect to enjoy a selection of croissants and other pastries, as well as savory pies like charcuterie, salads, sandwiches, and quiches, in addition to the renowned tarte. There will also be a champagne and bubbles bar with caviar.
La Tarte Tropézienne is the only location in the nation where you can purchase the renowned namesake tarte, thus it is advised for bakeries
BOULANGERIE BY VILLAGE BAKING CO.
As you enter Boulangerie, you might mistake it for a bakery in France. The shop’s handmade bread and viennoiseries are just as delicious as those found across the Atlantic, and the décor exudes a charming French vibe. This, of course, should come as no surprise given that owner and graduate of the San Francisco Baking Education Clint Cooper refined his baking abilities by working as an apprentice in tiny bakeries throughout France. You may get pain au chocolat, laminated brioches, and a variety of sweet or savory croissants here in addition to crusty baguettes and rustic boules. This is the spot to try a kouign amann if you’ve never had one before. And let’s not even talk about their canelés de Bordeaux.
Boulangerie is the greatest spot to find kouign amann and canelés de Bordeaux, making it a preferred bakery.
LEILA BAKERY & CAFE
Through her catering service, Naturally Curly Chef, Kelly Ball, who has a devoted following, opened this quaint boutique bakery and café in Lakewood. The bakery is well-known for its deep-dish quiches, which are available in a variety of tastes, including the traditional Lorraine, chorizo with queso fresco, and mushroom & goat cheese. Croissants, scones, cookies, pies, cakes, cinnamon buns, and muffins are also available. Her delicious kolaches with unusual contents like apples, Havarti, and pomegranate jelly are not to be missed. Were the Nutella knots mentioned?
Suggested for Bakeries because An espresso or cappuccino is the ideal beverage to pair with Leila Bakery’s baked delights.
PALMIERI CAFE
Corrado Palmieri, a professional investor, and SMU MBA graduate established this little Italian bakery in 2016 at the Dallas Farmers Market with the goal of presenting the Italian pastries he had grown up making with his grandmother in Southern Italy. A pasticciotto, a typical custard tart from Lecce, Puglia, can actually be found here possibly nowhere else in the city. Additional sweets include cannoncinos, a horn-shaped pastry filled with milk chocolate or vanilla-lemon cream, vanilla cream giraffes, which resemble donuts, and cornettos. Furthermore available are delicious pastries, homemade gelato, tea, and coffee beverages from Italy.
Palmieri Café is the only location in Dallas where you can find genuine Southern Italian pastries, making it a preferred bakery.
REVERIE BAKESHOP
You wouldn’t know from the appearance of Reverie’s variety of tempting delicacies that not a single egg or dairy product was used in their creation. The bakery was created by pastry chefs Nancy Castillo and Racene Mendoza, who established the business in 2013 with the intention of offering nutritious, excellent vegan pastries that rival or even surpass their non-vegan counterparts in terms of taste. We’re talking about pastries like cinnamon buns, donuts, kolaches, cannelloni, cheesecake, pies, and cakes, many of which are also available gluten-free. To learn about seasonal delicacies and specialty foods that are not available on the internet menu, follow on Facebook.
Reverie has the area’s greatest range of baked products that are both vegan and gluten-free, making it a recommended bakery.
SAN MARTIN BAKERY & RESTAURANT
Since opening its first U.S. site in late 2018 close to downtown Dallas, this venerable Guatemalan brand has acquired a devoted fan base. Expect to find a huge selection of baked products, including a range of pastries, cookies, cakes, delicious empanadas, bread, and croissants with tastes like guava and cream cheese. In addition to the bakery, San Martin also runs a full-service eatery with a wide selection of salads, hamburgers, pizza, pasta, handmade beverages, and specialty breakfast items from Central America.
Suggested for Bakeries because Sam Martin Bakery is where to get typical Central American baked products.
SUGAR FANG VEGAN BAKERY
Who would have imagined that a paradise for beer drinkers would also serve as a spot to satisfy a sugar craving? Sugar Fang Bakery, located within BrainDead Brewery in Deep Ellum, is run by pastry chef Amari’s Riddle and her staff, who produce appealing vegan delights inside a shoebox-sized display. Expect to find a variety of cupcakes, pop tarts, cookies, whoopie pies, blondies, and brownies despite the limited daily changing selection. The “skullets,” a doughnut-cupcake hybrid in the shape of a skull that is filled, glazed, and frosted, are their best-selling item. One with prickly pear jam and cinnamon-ancho buttercream frosting has been spotted recently.
Suggested for Bakeries because If you’re craving something to eat late at night, head to Sugar Fang Bakery.
EMPORIUM PIES
Megan Wilkes and Mary Gauntt took the city’s pie game to a new level when they started up shop in a Bishop Arts 1930s home in 2012. They don’t have to travel far to get their fix now that they have three outposts under their belts. The Smooth Operator, a French silk chocolate pie with a pretzel crust, is their house specialty. Red velvet chess and a deep-dish caramel apple pie with a crunchy cinnamon streusel topping are two other must-haves. You can have a slice of ice cream and coffee in the shop or take it to go.
Emporium Pies offers distinctive pie tastes that you won’t find anywhere else, making it a suggested product for bakeries.
