Best Lunch in Dallas

Life is too brief to squander it eating uninspired fast food or uninteresting sandwiches for lunch. And, thankfully, you don’t have to. Dallas has some of the finest food choices available. Need something quick and inexpensive? Maybe a spot where you can sit outdoors? Or are you looking for a great dining experience? There are lots of excellent choices in a city where eating out is a popular pastime.

Kirin Court is a lively Cantonese eatery in Richardson that serves some of the greatest dim sum in the area every day of the week. Do you want something Mexican? Then you’ll have to make sure to check out Meso Maya, a large cantina built in an ancient tortilla mill near the Perot Museum downtown.

For those who desire something less heavy, Flower Child has a menu full of healthful options that are everything but dull. If you want to eat lunch in style, chef Bruno Davaillon’s buzzy French restaurant, Bullion, is likely to impress without exceeding the budget.

Do you require other recommendations? Then continue reading because you can’t go wrong with any of the excellent choices on this list. 

 SACHET

This Oak Lawn restaurant from the same people who brought you Gemma on Henderson Avenue has a fantastic Mediterranean-inspired cuisine that draws from the culinary traditions of Southern Europe, the Middle East, and North Africa. For a meal, anticipate imaginative mezze selections (like baked turnips with Syrian red lentil puree and yellow beet hummus) as well as sandwiches, salads, and house-made noodles, as well as entrees like Moroccan lamb chops and grilled fish. Whatever you do, make sure that you get some wood-fired pita bread. Don’t miss the Tunisian donuts with lavender honey and chocolate sauce. Sachet additionally provides a family-style lunchtime menu ($35) for groups of Fifteen or more.

Suggested for best Lunch because Sachet is a terrific spot to go for individuals who prefer to share.

 BULLION

For those looking to spice up their afternoon lunch, this chic French brasserie led by Michelin-starred chef Bruno Davaillon should do the job well. Bullion, located above the bottom level of the former Belo Building in downtown Dallas, ups its lunchtime game with a two-course, $29 prix fixe menu featuring options like soup with onions granite, and rabbit orecchiette or seafood that is freshly caught. A la carte choices range from smoked salmon salad and Croque monsieur to brie omelets, steak frites, and roasted chicken and are all under $25. The hamburgers are also rather good. Desserts are undoubtedly worth the extra money.

It is ideal for lunch Because Bullion is a fantastic restaurant for an upmarket lunch at unexpectedly moderate costs.

 KIRIN COURT CHINESE RESTAURANT

This Richardson Cantonese restaurant not only offers some of the finest pushcart dim sum adventures in the metroplex, but it additionally provides it every day of the week. Around forty selections are available, including soup dumplings to taro cakes, congee, barbeque pig buns, and chicken feet. In addition to dim sum, Diners can select expert foods like duck roasted and hotpots from the food selection. For $8.95, the restaurant offers a lunch special which includes a main meal (think mu shu pig, kung pao chicken, or Mongolian beef), soup, egg roll, and rice.

Good for Lunch because Kirin Court is one of the few eateries in the Dallas area that serves dim sum all day, every day of the week.

 PECAN LODGE

This Deep Ellum popular place has been featured on Food Network shows such as Diners, Drive-Ins, Dives, and Man Fire Food. It is known for its vast lineups as well as its enormous barbeque. However, if you visit for a meal, the lines will be shorter and the options will be more accessible, as they typically sell out of the items that are most requested earlier in the day. Expect to tickle the palate with house-made sausages, mesquite-roasted brisket, and delicious ribs. Other must-order items include the Hot Mess, a brisket and chipotle cream cheese filled sweet potato, and banana pudding.

Ideal for Lunch because Lunch is one of the best times to eat at Pecan Lodge as it usually closes after it sells out.

 SAN MARTIN BAKERY & RESTAURANT

This famous Guatemalan eatery chain’s first US facility, which opened near downtown Dallas in late 2018, functions as an all-day bakery, coffee shop, and eatery. Its menu includes everything from Mexican chilaquiles and pupusas topped with sunny eggs to sandwiches, soups, salads, pasta, pizzas, and burgers, as well as scores of freshly made bread and pastries (think guava-cream cheese croissants, empanadas, and pan de Muerto). The eatery also serves Guatemalan chocolate and coffee beverages, as well as drinks, horchata, wine, beer, and sangria. Breakfast options are available until noon during the week or until 4 p.m. on weekends.

Ideal for Lunch because San Martin is a great spot for people of all tastes, there’s something for everyone.

 UNCLE UBER’S SAMMICH SHOP

This strange Deep Ellum sandwich restaurant serves some of the best things between slices of bread, which is perhaps why it’s often crowded at lunchtime. The changing menu offers over a dozen excellent alternatives, including Cubans and vegetable banh mi, as well as a shaved ribeye steak topped with cheddar cheese. Talking of steak, try their shaved ribeye salad with toasted red bell peppers, grilled mushrooms, and blue cheese. Don’t even get us started on the hamburgers, which are only $6 with fries after 4 p.m. on Tuesdays.

Suggested for Lunch because Uncle Uber’s has won multiple awards for being Dallas’ top sandwich store.

 MESO MAYA DOWNTOWN

This expansive cantina is the spot to go for a contemporary interpretation of Central and Southern Mexican cuisine, and it’s conveniently close to the Perot Museum. This translates to meals like cochinita pibil (a pig dish made in the Yucatan region), Oaxacan mole, and Budin Azteca, a layered tortilla casserole akin to lasagna. Additionally, you may find some very outstanding tacos and enchiladas there. Even better, Meso Maya provides a lunch special for under $12 which includes a salad or soup, an enchilada or taco, along with rice and beans. In a rush? Then head to La Ventana’s taco-to-go window, which is located next to the restaurant’s courtyard. And margaritas are a top choice, just as in many Mexican eateries.

Suggested for Lunch because Meso Maya is a great choice for dining close to the attractions in downtown Dallas.

 CANE ROSSO

A cult following, which even involves Guy Fieri of Food Network’s Diners, Drive-Ins, and Dives, has developed around this Neapolitan-certified pizza shop due to its very tasty wood-fired pies and top-notch handmade toppings. Pizzas on the extensive menu range from the traditional Margherita to creative options like the Honey Bastard, which is topped with mozzarella, spicy soppressata, bacon marmalade, and habanero honey. Furthermore, while the restaurant’s pizzas may be the major draw, don’t overlook Cane Rosso’s homemade pasta or Italian sandwiches. A 10″ pizza and salad combo, as well as a selection of sandwiches with salad or rosemary Parmesan tots, are available for $13 to $15 during the week from 11 a.m. to 3 p.m.

Suggestion for Lunch Cane Rosso is a great place to eat with children.

  TACOS MARIACHI

For some of the best Tijuana-style street tacos in the city, head to Jesus Carmona’s famed taquerias (which is situated in Oak Cliff and on lower Greenville Avenue). Look for the typical suspects: Pollo al pastor, barbacoa, carne asada, lengua (beef tongue), and a bevy of diverse choices ranging from salmon that has been smoked tacos to the fan-favorite, pulpo tacos with fried marinated octopus, asadero cheese, avocados, and cilantro pesto salsa. This can be paired with Aguas frescas, Mexican cerveza, or one of their creative frozen margaritas. Borracho fries with carne asada, guacamole, and roasted poblano chile with queso are also delicious.

Tacos Mariachi is one of Dallas’ greatest venues for street tacos and is a great choice for lunch.

 FLOWER CHILD

All too often, having nutritiously entails eating bland salads, but that’s not the case at Flower Child, a buzzy restaurant that focuses on wonderful organic, gluten-free, vegan, and vegan cuisine. Salads and veggie bowls (imagine fish over organic greens with Indian roasted cauliflower and red chili-coated sweet potatoes) are available, as are whole wheat and flax & chia seed wraps loaded with anything from hot tofu to grass-fed beef. The sizes of the portions are adequate, and costs are fair, with most dinners costing less than $20. They also provide craft beer, wine, kombucha on tap, and house-made lemons in particular seasons like rose petals. There is also a menu for children.

Ideal for Lunch because Regardless of your diet, Flower Child is the place to go for an enjoyable and nutritious meal.